Determination of Trace Level Bromate and Bromide in Drinking Water by Suppressed Conductivity and Mass Spectrometry

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dc.contributor.authorZhang, Carl
dc.date.accessioned2020-04-08T17:33:20Z
dc.date.available2020-04-08T17:33:20Z
dc.date.issued2006
dc.description.abstractThe article discusses the use of suppressed conductivity and mass spectrometry procedures in determining the presence of trace level bromate and bromide in drinking water. According to researches, bromate in drinking water is commonly formed during ozonization of bromide containing waters for disinfection purposes.en_US
dc.identifier.citationAdam N, Zhang C, Gandhi J (2006), Determination of Trace Level Bromate and Bromide in Drinking Water by Suppressed Conductivity and Mass Spectrometry, LC-MS North America, p. 37, September issue.en_US
dc.identifier.urihttps://hdl.handle.net/10657.1/2244
dc.publisherLC-MS North Americaen_US
dc.subjectBROMIDE content of drinking water MASS spectrometry SPECTRUM analysis OZONIZATION BROMIDES BROMATESen_US
dc.titleDetermination of Trace Level Bromate and Bromide in Drinking Water by Suppressed Conductivity and Mass Spectrometryen_US
dc.typeArticleen_US

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College of Science and Engineering
Chunlong (Carl) Zhang